20 Minute Tuna Casserole

I feel pretty lucky when making dinner because my husband actually really likes casseroles. Crazy, right? So that makes it even simpler for me on grocery day because I do NOT want to spend hours in the kitchen after spending a couple of hours running around buying groceries and putting them all away. Super easy, super filling, and super simple to pair with green beans or microwave-steamed broccoli and even a slice of buttered bread if that's how you grew up.

20 Minute Tuna Casserole

8 ounces of rotini pasta
2 cans of cream of mushroom soup
12 ounces of white albacore tuna in water
3 cups of shredded white cheddar cheese
1 cup of bread crumbs

Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it's boiling, mix together the soup, tuna, and 2 cups of cheese. Drain pasta and pour into a 9" x 13" baking dish. Add the tuna mixture and blend with the pasta. Cover with the rest of the cheese and top with the breadcrumbs. Slide into the oven and bake for 20 minutes. Great served with buttery crackers.


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